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The conclusion of the original study is that it isn't an allergic reaction that is causing the symptoms, but that somehow restricted diets still work.

Their "few-foods diet" was rice, meat, vegetables, pears and water. Then, based on the needs of the individual kids, likes and dislikes (and maybe their known susceptibility to various allergens?), etc, potatoes, fruit and wheat were added.

You could try just sticking with the reduced few-foods diet for a month and see if symptoms improve.



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